Week 1 - The NEXT250 and You
Destination DC
After getting to know each other through ice breaker activities, interns got to know their new colleagues around the Destination DC offices, including Associate Creative Director, J'Nay Penn
Carmine's
No first week is complete without a welcome lunch! Hanane Nafidi and the team at Carmine's helped the interns settle into their summer of exploration and learning with pasta and a chat about the restaurant industry
National Portrait Gallery
Interns were challenged to a scavenger hunt to discover the treasures of the National Portrait Gallery and Smithsonian American Art Museum, including taking their own portraits
Cake-wich Craft
Interns honed their decorating skills and learned all about the challenges and rewards of starting your own business from owner Aleatra Dimitrijevski
Marcus DeMammos
As I am wrapping up my first week as an intern for NEXTDC, I wanted to reflect on what we did as a group.
The week opened up with getting oriented with the office, coworkers, and fellow interns. This week I have learned so much about building a professional brand and effectively networking myself to potential connections.
One of the highlights of this week was our group lunch at Carmine's where we spoke to a employees that played a crucial role in the incredible operation they run over there. We learned about how to effectively run a business in the restaurant world and how to make decisions in order to progress your brand/business.
Although this week was orientation based, I still learned so much and can't wait to see what's in store for the next 5 weeks.
Euniqe Davis
Monday, June 22nd marked the start of my internship at NEXTDC, and I’ll admit I was a bit nervous at first! Going into a new environment can be intimidating, but this first week has been incredibly exciting and rewarding right from the start.
By the second day, the nerves started to fade as I settled into the rhythm of the office. Getting to know my colleagues has been a highlight we've already discovered plenty of common ground, and I’m looking forward to building even stronger connections throughout my time here. The welcoming culture made me feel comfortable and supported from the moment I walked through the door each morning.
Ms. Brittney took the internship cohort to Carmine's, where we met with an incredible employee who shared her career journey and gave us an inside look at the business operations. And after that we learned many facts about history after visiting the Smithsonian American Art Museum. As a fun bonus, we even learned about traditional Italian family dinner etiquette! 🍝
I am so grateful for an amazing first week and can't wait to see what the rest of this internship brings.
Week 2 - The NEXT 250 of Education
MLK Library
Going behind the scenes at the DC Public Library's central facility, interns learned about the history of the library and the many resources available to them as DC students - and they all got library cards!
The Morrow
From luxury accommodations to celebrity dining experiences overlooking the DC skyline, interns went behind the scenes of the Morrow hotel with Gio Reyes to see what makes this hotel so special.
DC Public Schools
Director Sherry Richardson explained to the interns what goes on behind the scenes to make their Career Academy learning possible and focused grouped with the interns how to make it better.
Planet Word
During a special Wordshop, interns explored spoken word poetry and how identity, history, tradition, and culture all show up in the ways we speak, write, and communicate.
Arie Hyman
Week 2 of my NEXTDC internship! 💙
This week was full of fun and new experiences! We visited the MLK Library, celebrated Ms. Brittany's birthday by making cupcakes together, toured the Morrow Hotel in NoMa, and had the opportunity to speak with DCPS.
Every week I’m learning something new, meeting amazing people, and growing both personally and professionally. I’m excited to see what the rest of this internship has in store. Thank you, NEXTDC, for this incredible opportunity! 🎉✨
Edwin McGuire
Second week at my NEXTDC internship!
On Monday, we visited the MLK Library and learned about the history of the library, all the amazing perks it has, and how it’s all free. Once that was done, we celebrated Ms. Brittany Anderson birthday by decorating cupcakes and learning about being an entrepreneur from the founder of CakeWitch Craft!
On Tuesday, we visited the luxury Morrow Hotel, where we looked at one of the suites that is available and learned all about the ins and outs of the hotel industry.
On Wednesday, we visited the Planet Word Museum and learned all about marketing and the history of language.
Week 3 - Building Community Through Events
Cherry Blossom Festival
Nothing says DC like cherry blossoms! Interns met with the NCBF's senior leaders to learn all about what it takes to plan and execute a major festival with thousands of visitors from around the world.
Visit National Harbor
A day out of the District! Interns toured Visit National Harbor to learn more about another destination marketing organization and even had the chance to take a ride up on the Captial Wheel!
Ben's Chili Bowl
As iconic as the cherry blossoms, interns were treated to a special sit down lunch with a true Washington treasure, Ms. Virginia Ali, co-founder of Ben's Chili Bowl.
Exploring Live Events
DC is a theatre and music city! Interns explored three distinct venues, the Keegan Theatre, Studio Theatre and 9:30 Club/The Atlantis to discover more of DC's incredible artistic scene
Grey Fischer
The end of this week marks the halfway point of my internship with NEXTDC, I have loved all the activities that we have done but this week was especially fun, organized by Christen Miller the Senior Partnerships Manager at NEXT DC.
I was absent Monday so my week kicked off on Tuesday where we traveled to the national harbor to have an immersive experience where we toured the grounds and saw everything the space had to offer. My coworkers and I took a ride on the ferris wheel where we enjoyed sweeping panoramas of the National Harbor area, truly an amazing view.
On Wednesday the group had a event space excursion where we toured various event spaces around dc such as Studio Theater and Keegan Theatre, ending the day at the 9:30 club where we got a glimpse of the daily operations that go on to have the shows going smoothly.
Today I am researching and presenting an in depth analysis on the national book festival in order to grow my understanding of DC festivals. I am looking forward to seeing my colleagues perspectives on the various festivals they chose to research.
I can't wait to see what NEXT DC has to offer these next three weeks!
Kaylee Barrett
Week 3 of my NEXTDC internship has officially come to an end!
This week we explored many different career paths that we could potentially have in the future. On Monday we visited National Cherry Blossom Festival team who taught us about the many things that go into having an event on that scale. Then ended the day at the Renwick Museum which had so many beautiful visuals.
On Tuesday we traveled to the National Harbor where we got a tour around the place and all that they did there. While there we were able to go on the ferris wheel where we could see the amazing views of the waterfront and surrounding landscape of the area.
On Wednesday we toured several event and performance venues such as the Keegan Theatre, Studio Theatre and ended at the 9:30 club to show how different things go into putting productions together and make sure that everything goes well.
This week was extremely fun and I couldn’t have asked for anything better. I'm so excited for the rest of my internship here at NEXT DC!
Week 4 - Entrepreneurship as the Foundation of Our Industry
Entrepreneur Roundtable
Interns had the chance to sit down for intimate discussions with the founders of five incredible local businesses - Charlie Ross Magic, Bailiwick Clothing Company, Capital Candy Jar, Joe Shymanski Photography and Luxury of SPC Travel
Museum of Illusions
Flipping the room upside down, interns learned from museum leadership about a different model of entrepreneurism - franchising - and how it can offer the similar challenges but different support structures.
Ivy City Smokehouse
From entrepreneur to fish empire, President Greg Casten took students behind the scenes of Profish's Ivy City processing facility to explain how a job in his uncle's restaurant lead to building a regional distribution company and restaurant group.
National Public Radio
Entrepreneurship in a large organization? Interns learned how the skills of a founder can be used even in a large organization including pitching new ideas, owning projects, and thinking creatively to solve problems.
Samantha Henry
Hey everyone! The third week of my NEXTDC internship was incredibly fun! A big thanks to Charlie Ross for giving me the opportunity to explore entrepreneurship!
On Monday, we met a bunch of entrepreneurs. We spoke to one of the Co-founders of Bailiwick Clothing, JC Smith, and the founder of The Capital Candy Jar, Dave Burton. It was inspiring to hear their companies' stories and learn about how they each navigated entrepreneurship and expansion. We had a lunch & learn catered by Gerald Pilaud, and I was fascinated by his journey to becoming an executive assistant! After lunch, we headed to the Museum of Illusions and immersed ourselves in the world of deception.
On Tuesday, we heard from Skye C. about her business, LuxuryofSPC. Her presentation opened my eyes to the world of luxury travel, and the role hospitality can play in entrepreneurship. We also heard from some Eastern Market Main Street vendors, such as Alton McDougle. Alton shared his journey to becoming a photographer and starting his LEGO photography business. Michael Berman talked to us about his company, Diverse Markets Management, and his work on some of the biggest markets here in DC, like the DowntownDC Holiday Market, the Holiday Market at Dupont Circle, and the Flea Market at the Eastern Market! To end the day, NPR graciously gave us a tour of their office space and where their most popular podcasts are created.
On Wednesday, ProFish Ltd invited us to tour their warehouse and see their day-to-day operations! I learned so much about the seafood industry and how Greg Casten manages D.C.’s largest wholesale fresh seafood distributor. We got to eat at his restaurant, the Ivy City Smokehouse, Inc, and explore the many items his menu offers. After lunch, we headed to BEAT THE BOMB. #teamBBF won, and we demonstrated our excellent teamwork skills throughout the challenges!
On Thursday, we did presentations on businesses we want to create in the future. Mine was a tea tasting company, and I was so excited to hear how my fellow interns would design their businesses!
Daynia Sankoh
Last week, which was my fourth week of being apart of the NEXTDC internship, I had the opportunity to hear from a couple of entrepreneurs and a business owners from across the DMV area.
Their stories showed me that success comes from hard work, consistency, and believing in your vision. I'm grateful for these experiences and excited to continue learning and growing.
#Internship #ProfessionalDevelopment #Entrepreneurship #NEXTDC
Week 5 - You are Your Greatest Asset
BSH Design Center
What do European kitchen appliances have to do with hospitality? EVERYTHING! Interns learned from BSH staff and two guest celebrity chefs about careers in culinary industry and the intersection of design and hospitality
The Jefferson
Relationships are the most important factor in making a luxury hotel experience. Meredith Goldstein took the interns behind the scenes of DC's top hotel and explained the simple factors that make the hotel a one-of-a-kind destination
The Darcy
Director of Sales and Marketing Erich Hosbach explained the importance of always being yourself in any job - from fashion to accents and beyond - and what to do when being your true self might be challenged
Tabard Inn
Interns were welcomed to DC's longest-continuously operating and only employee-owned hotel and restaurant to learn how the history and culture of this unique venue made it a Washington icon
Week 6 - The NEXT Generation of Leaders
National Geographic
Senior executives Darien Wright and Emily Dunham sat down for an intimate chat on building a career before interns got a chance to explore the new Museum of Exploration
Energy & Environment
Oana Leuhu-Aluas and Charlotte Fults from DC's Department of Energy & Environment explained the importance of the city's sustainability initiatives and how they could get involved and make a difference
Taco Bell
Taco Bell regional leadership, including East Coast Field Marketing Leader Jason Dydo, spoke to our interns about upward mobility - how to set yourself apart and find yourself getting the best opportunities
Final Presentations
Interns gave their final presentation in front of a crowd of 40 industry professionals; they were made extra special with venue space at The Square's Conference Center and lunch from Rocklands Barbeque
Jessie Machado
I wanted to show my appreciation for allowing me to intern with you guys at NEXTDC! My experience has been so great, and I've been so grateful for all the compliments and the rewards that you've given out. I hope to stay in touch with you both and NEXTDC as I loved my experience and hope to work you all in the future! Thank you again for such an unforgettable experience!
NEXTDC CRI 2026 Interns
Arie Hyman, Ballou High School (Hospitality & Tourism)
Ariele Westray, Jackson-Reed High School (Hospitality & Tourism)
Darius Smith, Ballou High School (Hospitality & Tourism)
Daynia Sankoh, Cardozo Education Campus (Culinary Arts)
Edwin McGuire, Jackson-Reed High School (Hospitality & Tourism)
Euniqe Davis, Ballou High School (Hospitality & Tourism)
Grey Fischer, Jackson-Reed High School (Mass Media & Graphic Design)
Jessie Machado, Columbia Heights Education Campus (Hospitality & Tourism)
Joshua Mei, Columbia Heights Education Campus (Hospitality & Tourism)
Kaylee Barett, Jackson-Reed High School (Hospitality & Tourism)
Marcus DeMammos, Jackson-Reed High School (Mass Media & Graphic Design)
Samantha Henry, Jackson-Reed High School (Mass Media & Graphic Design)
Thank You to Our Judges
Each week, interns were challenged to present in front of teams of industry professionals who generously donated their time and expertise. Interns received instant feedback on their public speaking, both strengths and areas of growth, to immediately apply to the following week.
Alex Gnafakis, Destination DC
Alison Ricketts, Destination DC
Allison Johnson, Destination DC
Alyssa Rodgers, Homewood Suites Washington DC
Andrew Barnes, Ballou High School
Ariana Hines, Destination DC
Bianca DeStout, Visit Cincy
Bobby Urteaga, Destination DC
Brandon Butler, Booking.com
Brandon Wims, Jackson-Reed High School
Brittany Edlow, Destination DC
Calvin Ruffin, Ballou High School
Carlie Smith, Destination DC
Celine Trombi, Destination DC
Charlie Ross, Destination DC
Christen Miller, Destination DC
Dallas Chisolm, Destination DC
Danielle McNeill, Strong & Starlike Consulting
Darius Davie, Groom Guy
David Markey, DC Commission on the Arts and Humanities
Davion Moore, Destination DC
Diamond Hunter, Destination DC
D'Mani Harrison-Porter, City Cruises
Edward Moreno, Federation of State Humanities Councils
Empress Campbell, Destination DC
Erin Sterling, Remington Hotels
Frances Golla, Destination DC
Gerald Pilaud, Destination DC
Glenda Lee, CitiLife Development
Grace Kelleher, Destination DC
Grace Leahy, Destination DC
Hanane Nafidi, Carmines DC
Hillary Richonne, Dog Tag Inc.
Huyen Mac, Destination DC
Ismenia Garcia, Columbia Heights Educational Campus
Jason Dydo, Taco Bell
Jennifer Rodrigues, Destination DC
Jesse Noonan, State Library of Pennsylvania
Jessica Ellis, Choice Hotels International
J'Nay Penn, Destination DC
Jordi Rozenman, Destination DC
Jose Dominguez, Dominguez Executive Coaching & Leadership
Kelly Fitzpatrick, Destination DC
Kenuel Suarez, Cordelia Fishbar (Clydes Restaurant Group)
Lauren Kieltyka, Destination DC
Lyric Richard, Destination DC
Macy Dolton, Destination DC
Meredith Asbury, Richard E. and Nancy P. Marriott Foundation
Miles Grovic, Destination DC
Natalie Van Fleet, Long Shot Hospitality
Sereta Moore, Coolidge High School
Shelby Luzzi, Destination DC
Shirley Del Carpio, Destination DC
Siobhan Saul, Mundo Verde Bilingual Public Charter School
Taylor Hartley, Capital Turnaround
Temekia Powers, Visit Buffalo
Terri Carter, Destination DC
Tracy Burakowski, Hilton Washington DC Capitol Hill
Will Pomeroy, Destination DC